Premium Quality: Sourced from high-altitude organic farms in Peru, a combination of 4 maca root varieties: red, yellow, purple, and black, and highly concentrated.

Source of Nutrients: High in Fibre, Potassium, Calcium, Iron and Manganese, a source of Protein, Niacin, Vitamin B6, Magnesium and Copper, contributes to normal functioning of the nervous system, normal muscle function, the maintenance of normal blood pressure, the normal function of the immune system, and the reduction of tiredness and fatigue.

Versatile Ingredient: Ideal for blending into smoothies, shakes, lattes and juice, or incorporating into salads, yoghurts and baked goods.

Sustainability: Supplied in resealable, recyclable LDPE food pouches that can be recycled with bags at the supermarket.

100% Pure and Organic: plant-based ingredients with no additives or preservatives. Our products uphold environmentally sustainable practices and undergo rigorous testing for heavy metals and mycotoxins, certified to EU organic standards according to Regulation (EU) 2018/848 and Great British Organic Standards by the Soil Association under the code GB-ORG-05. GMO-free, non-irradiated.

100% Organic Maca powder.