Organic Chickpea Flour

Chickpea Flour has been a staple ingredient in Asian cooking for centuries. It is made from chickpeas - versatile legumes with a mild, nutty taste. Chickpea flour is high in fibre and higher in protein than other flours, making it a great choice for vegans and vegetarians. It can be used as a replacement for wheat flour in baking, or as a natural thickener in soups and curries.
Our Organic Chickpea Flour is certified organic by the Soil Association under the code GB-ORG-05.

Processing 

Our Organic Chickpea is harvested and cleaned. The product is then ground down before being packed.

Allergens

This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society. 

Suggested Use: Suitable for cooking and baking.

*Note: Packaging may vary but contents remain the same*