Our organic ginger cut & sift is a natural and aromatic herbal ingredient that can be used to make botanical infusions. The ginger used in this product is Zingiber officinale, a species of flowering plant in the Zingiberaceae family. Ginger is available in both fresh and dried forms, but the ginger spice comes from the dried roots of the plant. The rhizome, or knotted, thick, beige underground stem, is essential to the plant as it stores nutrients.
The granules are yellow-beige in colour and have a fragrant, pungent, citrus, and fiery flavour. When brewed with hot water, the ginger cut & sift creates an aromatic infusion that can be enjoyed as a tea or added to savoury dishes for an extra kick of flavour.
Our Organic Ginger Cut & Sift is certified to EU Organic Standards according to Regulation (EU) 2018/848 and Great British Organic Standards by the Soil Association under the code GB-ORG-05
Processing
The whole organic fresh ginger root is sliced longitudinally, dried, and then cut into small granular pieces
Benefits
For tea infusion or as a food ingredient.
Ingredients
100% Organic Diced Ginger Root.
Allergens
This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.
Suggested Use
Add 3 to 4 grams a day to any curries, stir-fries, soups, sauces and marinades. Add to baking recipes or soak in hot water to make ginger tea.
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