ORGANIC AGAR AGAR POWDER, A NATURAL VEGAN GELATIN SUBSTITUTE

Our Organic Agar Agar Powder is tasteless and odourless, used to create a variety of desserts, sweets, confectionery, and other foods. The powder is high in Fibre and a source of Iodine.

ORGANIC AGAR AGAR POWDER, A VERSATILE INGREDIENT

Agar Agar is a versatile, water-soluble, and heat-stable ingredient, perfect for both hot and cold dishes. It works well as a thickener in soups or as a gelling agent in sweets and ice cream. To use, simply add Agar Agar powder to hot liquid, bring to a boil, and let it solidify as the liquid cools to around 45°C.

The amount of powder needed varies based on the desired consistency. For a soft-set gel, use 0.5 to 1 teaspoon per cup of liquid; for a firmer set, use 1.5 to 2 teaspoons per cup.