Organic Cacao Powder

Cacao, or Cocoa, is an evergreen tree, which grows naturally in tropical climates around the world. We source our beans from Peru and only those of a premium variety. Cacao has for centuries been predominant to diets in its native areas, yet in recent times, has attracted attention for its nutritionally rich profile, and health benefits associated with its antioxidant content.

Processing

The Cacao beans are harvested by hand and cracked to create Cacao Nibs. The nibs are then ground into our Cacao Paste. The paste is pressed to form a cake which is then ground into a fine powder and sieved to create our Organic Cacao Powder.

Benefits

Contains magnesium, phosphorus, iron, copper and potassium.
High in Fibre and a source of protein
A versatile food that can be added to many foods, used as a baking ingredient or made into a drink

Allergens

This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.

Suggested Use

Organic Cacao Powder is versatile and a must-have kitchen essential. We recommend adding to baking or hot drinks.

Check out our Cacao & Peanut Butter Protein Balls here

Organic Cacao Powder

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