Chickpea Flour has been a staple ingredient in Asian cooking for centuries. It is made from chickpeas - versatile legumes with a mild, nutty taste. Chickpea flour is high in fibre and higher in protein than other flours, making it a great choice for vegans and vegetarians. It can be used as a replacement for wheat flour in baking, or as a natural thickener in soups and curries. Our Organic Chickpea Flour is certified organic by the Soil Association under the code GB-ORG-05.
Processing
Our Organic Chickpea is harvested and cleaned. The product is then ground down before being packed.
Benefits
Made from Organic White Chickpeas, a good source of Protein.
Use as a thickening agent and as a substitute for other flours.
Has a slight nut like taste.
Ingredients: 100%Organic Chickpea Flour from Turkey, Italy, France, Greece and Russia.
Allergens
This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.
Suggested Use: Suitable for cooking and baking.
*Note: Packaging may vary but contents remain the same*
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