Great Taste Awards Winner 2018: 2 Stars Award.
Great Taste Judges' Comments:
"It offers an appealing and natural aroma with a lasting “nutty” taste."
Coconut Flour is a by-product of the manufacture of coconut milk, found as the remaining pulp-content, once the milk has been removed. Sourced from the ideal tropical climate in Sri Lanka, Sevenhills Wholefoods’ Coconut Flour has a famous, subtle, nutty odour that is enjoyed around the world as an organic alternative to regular flour. Our ‘dry method’ processing boasts maximum fibre retention, and produces an end product exceptionally high in protein.
Coconut Flour has been known to contain a rich array of nutrients, including Magnesium, Iron and fibre, as well as being an excellent source of B vitamins and minerals. Our Flour has previously been used to accelerate the body’s metabolism, and assist efficient oxygen transportation as well as to help support a healthy immune system.
We recommend using Sevenhills Wholefoods’ Coconut Flour as an alternative to the regular variety, however as our product is gluten-free, you may find more water is required to attain the same consistency. Try experimenting by adding Coconut Flour into your baking and cooking recipes as a tasty, organic alternative.
100% Organic Coconut Flour. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society. This product does not contain any substances causing allergies (Directive 2007/68/EC) as ingredients or by possibility of cross-contamination.
**N.B. WE MAY USE COMBINATIONS OF OUR SMALLER POUCHES SIZES TO FULFIL ORDERS OF LARGER POUCH SIZES.**