If you love a treat that’s equal parts decadent and wholesome, this White Chocolate Superfood Bark is for you. Creamy white chocolate provides the perfect base for crunchy seeds, chewy berries, and nutrient-rich superfoods — making this a snack that’s as beautiful as it is delicious.

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🌱 Ingredients

- 300 g (about 10 oz) premium white chocolate

- 2 tbsp Sevenhills Wholefoods Organic Goji Berries

- 2 tbsp Sevenhills Wholefoods Organic White Mulberries

- 2 tbsp Sevenhills Wholefoods Organic Pumpkin Seeds

Optional: 1 tsp Sevenhills Wholefoods Organic Extra Virgin Coconut Oil (for extra shine and smoothness)

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🍴 Instructions

Melt the Chocolate

Break the white chocolate into pieces and place in a heatproof bowl.

Melt using the double boiler method (over simmering water) or in the microwave in 20-second bursts, stirring each time, until smooth.

If using, stir in the coconut oil for a glossy finish.

Spread the Base

Line a baking sheet or flat tray with parchment paper.

Pour the melted chocolate onto the paper and spread into an even layer about ¼ inch thick.

Add the Superfoods

While the chocolate is still soft, sprinkle goji berries, dried mulberries, and pumpkin seeds evenly over the top.

Gently press them into the chocolate so they stick.

Set & Break

Transfer the tray to the fridge for 20–30 minutes, or until the chocolate is fully set.

Once hardened, break into rustic shards or cut into neat squares with a sharp knife.

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🌟 Tips & Variations

Sprinkle shredded coconut for extra tropical flavor.

Store in an airtight container in the fridge for up to 2 weeks.

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This White Chocolate Superfood Bark makes a quick homemade gift, a fun holiday treat, or a wholesome sweet snack to keep on hand. It’s crunchy, chewy, sweet, and packed with nutrients — the ultimate guilt-free indulgence.