Ingredients
● 400g Chickpeas
● 1 tsp Sevenhills Spirulina powder
● 3 tbsp olive oil
● 3 garlic cloves
● 1 tbsp salt
● ½ lemon juice
● 3 tbsp ice cold water

Method
1. Drain chickpeas and weigh out 400g of chickpeas in drained weight.
2. Rinse chickpeas and place in food processor.
3. Put all other ingredients in food processor.
4. Blend until smooth.
5. Serve with our other recipes Quinoa falafel or Flatbread.