If you’ve seen the viral Dubai chocolate trend taking over the internet, get ready—this is the better-for-you, nutrient-packed version you didn’t know you needed.
Think ultra-creamy filling, satisfying crunch, rich chocolate, and ingredients that actually nourish your body. It’s indulgence without the compromise… and the flavor is next level.

Perfect as a wholesome dessert, a midday pick-me-up, or a freezer treat that disappears way too fast!

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🌱 Healthy Dubai Chocolate Bars

Ingredients

- 1 ½ cups Organic Cacao Paste, melted

- 2 cups shredded wheat, crumbled

- 1 ½ cups pistachio paste

- 1 heaped tbsp tahini

- ¾ cup coconut yoghurt

- ⅓ cup Organic Lucuma Powder

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Method

1. Prep the Shell
Coat your chocolate bar moulds with a generous layer of melted cacao paste. Freeze for a few minutes until firm.

2. Make the Filling
In a mixing bowl, combine the crumbled shredded wheat, pistachio paste, tahini, coconut yoghurt, and lucuma powder. Mix until smooth, thick, and creamy.

3. Fill the Bars
Spoon the filling into the hardened chocolate shells, pressing down lightly to remove air pockets.

4. Seal with Chocolate
Pour the remaining melted cacao paste over the top, smoothing it to the edges to fully seal each bar.

5. Freeze & Enjoy
Freeze for 5 minutes (yes, that’s all it takes!). Pop them out and bite into pure creamy-crunchy magic.

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✨ Why You’ll Love These

- Loaded with healthy fats + antioxidants

- No refined sugar

- Creamy, crunchy, and super satisfying

- Just a handful of wholesome ingredients

Taste like a luxury treat—but better for you