Hydrolysed Marine Collagen Powder

Our marine collagen is Marine Type 1 collagen produced from fish skin (type 2 comes from cartilage). It is sourced from Pangasius and Tilapia Fish, and produced in Switzerland. It has a mild taste and smell, with a good and fast solubility, making it easy to take with water or other drinks. The recommended daily dose is 10-15g. Our collagen has a molecular weight of 20000da, meaning it is highly bioavailable and easily digestible. Our collagen is a hydrolized collagen, produced through an enzymatic hydrolysis process where the long-chained collagen is cut into short peptides. The peptides from marine collagen sources have a high bioavailability and is absorbed more quickly and efficiently in the body; it has a high content of the unique amino acids, glycine, proline and hyrdoxyproline. We source our collagen produced from farmed fish for sustainability and availability reasons. Our fish are grown in environmentally controlled pens which exist in bodies of water similar to oceans, with a controlled diet that has a positive impact on the nutiritonal profile. Wild-caught fishing operations may involve environmental concerns, overfishing and exposure to pollutants.

Processing 

Our collagen is a hydrolized collagen, produced through an enzymatic hydrolysis process where the long-chained collagen is cut into short peptides.

Benefits

The peptides from marine collagen sources have a high bioavailability and is absorbed more quickly and efficiently in the body; it has a high content of the unique amino acids, glycine, proline and hyrdoxyproline.

• 100% pure natural fish collagen peptides, with no additives or preservatives
• Marine Type 1 collagen produced from fish skin (type 2 comes from cartilage)
• Sourced from Pangasius and Tilapia Fish, produced in Switzerland
• Mild taste & smell, good & fast solubility

 Ingredients 

100% Hydrolysed Marine Collagen Powder.

Allergens 

This products contain fish collagen ingredients which is defined as an allergen in Annex II of Regulation (EU) No 1169/2011.

Suggested Use:

10-15g per day consumed with ample liquids.