Looking for a breakfast or snack that’s as beautiful as it is nourishing? This Strawberry Chia Pudding is creamy, naturally sweet, and packed with superfoods to keep you energized all morning. Topped with tangy goji berries and sweet dried mulberries, it’s a treat that’s both wholesome and indulgent.

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Ingredients (Serves 1–2)

For the pudding:

- 3 tbsp Organic Chia Seeds

- 1 cup milk of choice (almond, oat, or coconut)

- 1 tbsp maple syrup or honey (optional, for sweetness)

- ½ tsp vanilla extract (optional)

- 4–5 fresh strawberries, chopped

For the topping:

- 1–2 tsp Organic Goji Berries

- 1–2 tsp dried mulberries

- Extra fresh strawberries, sliced (optional)

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Method

1. Prepare the chia pudding

In a small bowl or jar, combine chia seeds, milk, sweetener, and vanilla extract. Stir well to prevent clumping.

2. Add the strawberries

Fold in the chopped strawberries, giving the pudding a natural fruity swirl.

3. Chill

Cover and refrigerate for at least 2–3 hours, or overnight for a thicker, creamier texture. Stir once or twice during the first hour to ensure the chia seeds are evenly distributed.

4. Serve & top

Spoon the chilled chia pudding into a bowl or glass. Top with goji berries, dried mulberries, and extra fresh strawberries for a colorful, nutrient-packed finish.

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This chia pudding is not only visually stunning but also a powerhouse of nutrients — the perfect guilt-free indulgence for breakfast, snack, or dessert!