1. Brew a shot of espresso or prepare 60 - 80ml of strong coffee.
2. In a small saucepan over medium heat, combine the milk, brewed coffee, cacao powder, Seven Mushroom Blend, and maple syrup or honey.
3. Heat gently, stirring continuously until the mixture is hot and just reaches boiling point.
4. Pour into your favourite mug and enjoy immediately.

For an Iced Mushroom Mocha: Prepare the drink as above, allow it to cool slightly, then pour over a glass filled with ice.