Christmas Tree Matcha Blondies

Say hello to your new favourite festive bake! These Christmas Tree Matcha Blondies are soft, sweet, and full of nourishing ingredients. They’re naturally gluten-free, rich in antioxidants thanks to Organic Classic Matcha, and boosted with vitamins and essential fatty acids from their Organic Coconut Flour and Organic Hemp Seeds.

Delicious, wholesome, and so fun to decorate — the perfect holiday treat!

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Ingredients

For the Blondies

- 1 cup Organic Coconut Flour

- 1 cup oat flour

- ½ cup Organic Hemp Seeds

- ¼ cup Organic Classic Matcha

- ½ tsp baking powder

- ½ tsp bicarbonate of soda

- 1 egg (flax or regular)

- 2 tsp vanilla bean paste

- 1 cup maple syrup

- ¼ cup melted coconut oil

- ⅓ cup tahini

- 2 tbsp soy milk

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For the Frosting

- 1 cup thick coconut yoghurt

- 1 tbsp maple syrup

- 1 tsp cinnamon

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Method

1.  Make the Blondies

- Preheat your oven to 170°C (fan) and line a baking tin.

- Combine all blondie ingredients in a bowl and mix until you have a smooth, even batter.

- Pour the mixture into the lined tin and spread it out evenly.

- Bake for 35 minutes, or until set and lightly golden.

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2. Frost & Decorate

- Stir together the coconut yoghurt, maple syrup, and cinnamon to make the frosting.

- Once the blondies are completely cool, pipe or spread the frosting on top.

- Decorate with festive sprinkles, dried fruit, or anything Christmas-themed!

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 Enjoy!

These matcha blondies are a gorgeous, healthy twist on festive baking — perfect for gifting, gatherings, or adding a little extra cheer to December.