Cacao, or Cocoa, is an evergreen tree, which grows naturally in tropical climates around the world. We source our beans from Ghana & Ivory Coast, only those of a premium variety. Cacao has for centuries been predominant to diets in its native areas, yet in recent times, has attracted attention for its nutritionally rich profile, and health benefits associated with its antioxidant content.
Processing
The Cacao beans are harvested by hand and cracked to create Cacao Nibs. The nibs are then ground into our Cacao Paste. The paste is pressed to form a cake which is then ground into a fine powder and sieved to create our Organic Cacao Powder.
Benefits
Contains magnesium, phosphorus, iron, copper and potassium.
High in Fibre and a source of protein
A versatile food that can be added to many foods, used as a baking ingredient or made into a drink
Allergens
This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.
Suggested Use
Organic Cacao Powder is versatile and a must-have kitchen essential. We recommend adding to baking or hot drinks.
Have been using this product for years now. Tasty and SO good for you. I have more energy than l used to have. Just a level teaspoon full on my breakfast each day.
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