Cacao comes from the seeds, commonly known as beans, of the Theobroma cacao tree, a tropical evergreen cultivated in warm, humid regions around the equator. These seeds are used to make chocolate and are naturally rich in nutrients and antioxidants. Cacao powder comes from ground beans and is typically used for drinks and as a baking ingredient. Our cacao powder is made from beans which are non-alkalised (undutched), minimally processed for maximum nutrient retention, supporting calm and enhancing mood. With a delicious taste and aroma, it is ideal for hot chocolate, smoothies, shakes and baking.
Ingredients:
Suggested Use: Use for hot drinks, shakes, smoothies, baking & desserts.
This nourishing superfood provides a natural way to support your body from within. Enjoy the benefits of a pure, wholesome ingredient.
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