Premium Ube Powder - 100% Purple Yam

This ube powder is a handy addition to anyone’s kitchen who enjoys experimenting with flavours. It has a natural purple colour that works well in a variety of recipes, from drinks to baked goods. The taste is subtly sweet and creamy without being overpowering, which makes it quite versatile. I found it easy to mix into smoothies and lattes, giving them a nice twist without any artificial aftertaste.The texture of the powder is fine and blends smoothly, which is a big plus when you want an even consistency. It’s also great that it’s made from 100% purple yam, so you know you’re getting something natural and nutritious. The packaging keeps it fresh, and the quantity is just right for regular use without it going to waste.Overall, it’s a solid product that delivers on what it promises. It’s not flashy or overhyped but does the job well for anyone looking to add a bit of colour and flavour to their cooking or drinks. If you’re after something simple and reliable, this ube powder fits the bill nicely.

Wow! This is a great new taste for me and I am delighted to find an ingredient so full of health benefits that is actually palatable for a change. Purple yam (and purple sweet potato) are packed full of antioxidants, complex carbohydrates, potassium, vitamin C, fibre and anthocyanins and is - also like purple sweet potato - difficult to get hold of in the UK. This powdered yam provides a lot of the benefits and I add some to stews or soups or to baked goods but my new love is Ube Latte (move over matcha) as it tastes so good. I make a mine with a teaspoon of ube powder, some rice syrup or honey and half milk, half water for a really pleasant tasting evening drink.I get my cacao from sevenhills as well and that is also delicious - they provide good quality foods at very competitive prices so this product is great value too.

I was interested in this because I like trying ingredients that can be used in several different ways rather than buying something for a single recipe. Ube powder is especially useful for desserts, smoothies and baking, and the natural purple colour makes everything look much more interesting without needing artificial food colouring.The flavour is fairly mild and slightly sweet rather than intensely sugary, so you can control the sweetness yourself depending on what you're making. I think that makes it more versatile than a ready-made sweetened ube mixture.The 100g bag isn't huge, but you generally don't need a massive amount at once. I would rather have a smaller bag that stays fresh than buy a very large quantity of an ingredient I don't use every day.It is worth knowing that natural ube powder isn't the same as ube flavouring or sweetened ube paste, so if you're expecting a very strong dessert-style flavour straight from the packet you may need to add other ingredients depending on the recipe.For the price, the value is reasonable for a more specialised ingredient, particularly if you want genuine ube powder rather than an artificially coloured mix. It's probably not economical for someone who only wants to make one drink, but if you enjoy experimenting with lattes, smoothies and desserts, one bag can be used in quite a few different ways.

A 100g pack of pure purple yam powder positioned as a natural colouring and flavouring ingredient for drinks and baking. It offers a mild, sweet and creamy profile with subtle vanilla, nutty and earthy notes, making it suitable for lattes, cakes and desserts. The powder produces pastel to deep violet shades depending on quantity, and is described as nutrient‑rich with minerals such as copper, manganese, iron, potassium, magnesium and calcium. It’s fully plant‑based with no additives or preservatives, produced using sustainable practices and lab tested for food safety.Pros:* Naturally sweet, creamy flavour with subtle vanilla notes* Vibrant purple colouring from lilac to deep violet* Versatile for baking and drinks* High in minerals* 100% natural and lab testedCons:* Colour intensity varies by recipe and quantity* Fine powder can clump if not stored airtight* Flavour is delicate and may need pairing with sweeteners* Small 100g pouch for frequent bakersFinal Thoughts:A clean, flavourful ube powder suited to anyone who enjoys colourful baking or wants a natural way to add purple tones to drinks and desserts. The mild sweetness and smooth profile make it easy to incorporate, and the nutrient content is a nice bonus. Best for creative home cooks who like experimenting with lattes, cakes and pastries.

Plastic resealable bag of very purple ube powder.Best before date was into 2028, so fairly long.Could have been a smaller bag for the amount of the powder but it didn't puff everywhere on openingI've had other powders from this brand, and they are high quality and true to label. They also don't shout about unbacked nutrition claims on the bag. Nutritional information is clearThe bag has a recipe on the back that I followed for an Ube latte- the powder dissolved well whilst making a paste.What starts as a vibrant purple as a paste mellows down into a pastel purple when mixed with the oat milk. The powder is close to icing sugar in fineness and doesn't stick to the bagsFlavour wise- it's a slightly sweet startchy flavour that works well with spices. I find it a lighter version of chai in flavour, gentle and not in your face.Worked well with oat milk. Whilst the flavour isn't strong, if you're using it in a bake, just be aware it might alter the flavour if using small amounts.Price wise, it's a trendy product. You're looking at £9 for 100g and you need a Teaspoon for 250ml. Value for money is up to you here. For me it's a nice treat, but I'm not going to be buying in bulk- that said, cheaper than buying ube drinks in coffee shops!

I have been using this ube powder in my baking, especially when I am making sponge cakes, and it has worked really well for me. I normally bake mine in sheets and use bramble jam in the middle, and adding the ube gives the cake a lovely purple colour as well as changing the flavour. It adds a nice bit of depth and almost an umami note to the cake without making it overly sweet or overpowering.The flavour is probably my favourite part. It has a creamy taste with a light vanilla and nuttiness. I find it works really well in a plain sponge because it gives it more going on without completely taking over. The powder mixes into the cake batter easily too, so I have not had any problems with lumps or getting an uneven colour. For baking, especially if you want something a bit different from a standard sponge, I think this is a great little ingredient to have in the cupboard.

Wow, this is a revelation!Having read about purple yam, or ube, for a while and often seen it described as both delicious and a “superfood”, I was really curious to try the powder for myself. I certainly wasn't disappointed.When I opened the packet, I was greeted with a lovely warm, vanilla-like aroma with a slightly nutty sweetness. It wasn't overpowering at all — quite mild, sweet and inviting. The colour of the powder was also exactly as shown in the listing: a soft, plum-like purple that becomes much more vibrant when mixed with liquid.With that beautiful purple colour firmly in my mind, I decided to experiment and make a batch of ube and plum cheesecake brownies, using the ube powder and plum jam in place of the cocoa powder and chocolate chips. They turned out brilliantly and smelled absolutely delicious while cooking.There was one surprise, though! Being completely new to using ube powder, I hadn't realised that the colour could change during cooking, particularly when combined with an acidic ingredient such as the plum jam. The lovely vibrant purple mixture turned into a much softer brown colour in the oven, so I was initially a little disappointed. That disappointment didn't last long once I tasted them, though — they were delicious! The ube worked beautifully with the plum flavour, and I will definitely be experimenting with that combination again.The 100g packet should also go a surprisingly long way, as you don't need a huge amount to add plenty of flavour and colour to desserts, lattes or smoothies. I can already see so many recipes that could be adapted to use ube, and I am determined to find a way to retain more of that gorgeous purple colour next time.My daughter also swirled some into Greek yoghurt and topped it with fresh fruit, which looked absolutely amazing. It was a really simple way to use it and showed just how versatile the powder can be.Without doubt, we will be buying more when this packet runs out. I have really enjoyed experimenting with it, and the flavour is genuinely delicious.

They come in a self seal pouch which contains 100g of fine purple ube (yam) powder. I have never tried it, so I was happy to give it a go. My first impression was that of a very subtle sweetness and earthy aroma from the packet which wasn't unpleasant.I stirred a teaspoon full into my porridge and although it turned into a lovely purple I can't say that I could taste the ube. Out of interest I also made an oat milk latte using roughly two small teaspoons of powder. I couldn't detect any sweetness, which would be quite obvious as I don't take sugar, but there was a slight malty flavour coming through.Personally I quite liked the taste, and it makes a lovely comforting drink for a cold day. You could of course sweeten if preferred. I understand that it can be used in a whole variety of ways including in cakes, cookies, pancakes, jam and probably a lot more.I have always found Sevenhills products to be of a good quality and I like the fact that this is vegan friendly. Overall I think that this is a great choice bearing in mind all of the wonderful benefits of the powder.

The powder comes in a resealable bag. The single listed ingredient is purple yam powder as you would expect. The packet information includes nutritional values, suggested uses and some information about the production process. It is sustainably sourced and minimally processed.I tried the suggested recipe, adding 1 tsp of the powder to a glass, adding a small amount of hot water to make a paste, and then adding (skimmed) milk. This made a very pleasant mild drink. I did not add honey or maple syrup for added sweetness as I found it to be tasty enough as it was. I suspect however that I might add them occasionally in future for a more indulgent treat.There is a QR code on the pack that you can scan to see more recipes and information on other products from the same company. Using it just for this ‘Ube Latte; drink, this 100g bag will last me a while. For £8.99, the price when I got it, this seems reasonable.

This is good quality, finely powdered, purple yam powder from Sevenhills. It is supplied in a resealable bag and the yam powder is perfect for adding a purple colour and healthy boost to smoothies and my favourite, waffles.I've been adding some to my waffle mix and the end result is a darker outside but with a rich purple inner. My kids and I have really enjoyed it.There is a subtle sweetness to the yam powder but it isn't really enough if looking for a pure sweetener alternative. Far better to look at it as a healthier way to add some colour and superfood Ube/Yam to your diet.

Never heard of this until it popped up as a suggested item to order so thought I'd give it a go. It's a bit strange in overnight oats as it does colour it purple - not off-putting in anyway, just different visually! Mixed with milk it's creamy and not intrusive on flavour.

I bought this because I wanted to try recreating the ube/taro bubble teas you can buy, as I absolutely love that flavour and thought this would be an easy way of making them at home.Unfortunately, the only good thing I can really say about it is that the colour is lovely and gives you that proper purple ube/taro look.I've tried making it several different ways, changing how much I use and what I mix it with, because I really wanted to get something close to the bubble tea taste.No matter what I've tried though, it just tastes like raw flour. It's not even particularly taro or ube tasting, it's basically purple flour.I kept thinking maybe I was just using it wrong, which is why I tried different methods, but I couldn't get a nice flavour out of it.It's especially disappointing because I bought it specifically for bubble tea and that's the one thing I wanted it to work for.Sadly this was a complete disappointment for me. Lovely colour, but I can't get past the raw flour taste and wouldn't buy it again. Not good quality.

I was really pleased to discover that this 100% ube powder is much more versatile than I initially expected. I bought it thinking I would mainly use it for sweet recipes, as that's often how it's used in Filipino cooking, but I’ve found myself using it much more in savoury cooking instead.I’ve added a little to tomato sauces, where it worked surprisingly well, adding a subtle sweetness and extra body without overpowering the other flavours. I’ve also used it in homemade gnocchi, where it gave an otherwise standard batch a fantastic purple colour.Because it’s pure purple yam with no added sugar or flavourings, it’s easy to experiment with and works well in both sweet and savoury dishes. A little goes a long way, and it’s a great ingredient to have on hand when you want to add some colour as well as a slightly earthy, sweet note. I’m looking forward to trying it in mash next, rather like instant mashed potato but bright purple!

This Sevenhills Premium Ube Powder is 100% natural with no additives. I used this powder to make naturally colored ube pancakes and a batch of sugar cookies. The color payoff is fantastic. I can achieve anything from a soft lilac to a deep violet just by adjusting the amount I use. It mixes easily into other ingredients without clumping. In addition, it has a mildly sweet, nutty flavor. It is a perfect match for desserts, and you would use it to color something like plain bread or savory pasta. Overall, it is a high-quality product for natural baking.

This is a 100g pack of ube powder.The sole ingredient is purple yam powder.I ordered it to add to my drinks, handmade pasta and baking recipes. I use it in lattes, smoothies, cakes, waffles and pasta. It works really well for my purposes.I also add it to my matcha lattes that I make. I also add it to the cold foams and hot foams that I make to put on top of my drinks.I think that the quality of this ube powder is good. I find it easy to use.I like the texture as it dissolves easily into the other ingredients that I use.I use it partly for taste. I think that the ube powder tastes nice. It tastes mild and does not have a strong taste. It tastes nice in my lattes.I also sometimes use it for the colour. It turns my handmade pasta and baked goods into a lovely purple colour.It comes in a nice resealable packet. I think that the packet helps to keep the ube powder fresh.I think that £9.99 is a bit expensive for only 100g. Other sellers on Amazon selling 100g of ube powder for less.Apart from the price, I like this ube powder. 🍠

This is really good. I use it to make a latte every day. The taste and quality is very good and I will definitely purchase again. I've recommended it to my family as an alternative to coffee. I'm going to try it in baking next.

This reminds me of purple sweet potato powder which I’ve used in the past to turn everything purple. I really like it mixed into smoothies and it’s easy to adjust the strength of the colour without impacting the flavour.It’s a fine powder than blends easily without grittiness and I think it’s a good quality product. I’m using the purple yam powder as a natural food colouring and it’s definitely fit for this purpose and feels like good value for money when used this way. I'd get it again.

This is a lovely, high-quality purple yam powder, which offers great versatility and can be easily incorporated into smoothies and baked goods like sourdough, cakes, and cookies.It is suggested that combining it with ube extract can enhance both its colour and flavour. It is rich in nutrients, minimally processed, and provides significant health benefits.It is suitable for vegans and has a subtle sweetness and a very fine ground which is perfrct for easy blending, which it does readily. My main motivation for using this powder is to impart a natural purple hue to my bakes, whether I want a gentle lilac shade or a more profound, dark purple.Naturally, to achieve a darker color, I would use this in conjunction with ube jam and/or ube extract, as demonstrated in numerous instructional videos found on social media and YouTube.Overall an excellent products.5 stars

I got this ube powder for making ube lattes and baking, and it's been wonderful. The flavour is naturally sweet and creamy with subtle notes of vanilla and nuttiness, smooth and mellow, not overpowering. It adds a lovely richness to drinks and desserts.The quality is excellent. The powder is fine and blends smoothly into recipes. As a natural food colouring, it creates beautiful shades from soft lilac to vibrant violet depending on how much you use. It's 100% natural with no additives.I've used it in cakes, cookies, pancakes, and smoothies – it adds a gorgeous colour and authentic ube taste. It's also high in nutrients like copper, manganese, and iron, which is a bonus.A versatile, high quality product that's become a favourite in my kitchen. Highly recommend.